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Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions
Pablo started Celler del Roure in 2000 with a few tanks and barrels in a corner of his father’s furniture workshop
Native Grain Pain au Chocolat
is one of Argentina’s oldest and most prestigious wineries
the Parra family’s pursuit came from the devotion of the three brothers Francisco
Frédéric Berne, Beaujolais Lantignié Gamay Noir Food Boxes Celler del Roure founder PabloFrdric Berne, Beaujolais Lantigni Gamay NoirGamay Beaujolais 2023 PRODUCER Raised on a farm in Beaujolais, Frdric Berne has always felt a natural connection to the land around him. Attracted by wines ability to express its surroundings and soil complexity, he decided to become a winemaker. After a few years working throughout southern Burgundy, Frdric finally set up his eponymous domaine in 2013. He now owns nearly eight hectares of certified organic